Blue tea - Iron Buddha

The origin of blue tea (Oolong) comes from the Fujian region of China. The term blue tea is actually a name which designates a subfamily of semi-fermented (semi-oxidized) tea. The oxidation of the leaves is an extremely important and essential step in the manufacture of blue tea. Indeed, this will have an undeniable consequence on the taste but also on the appearance of the leaves.

The benefits of blue tea :

- Promotes better digestion / - Slimming.

- Reduces cholesterol levels - Anti-stress

- Antioxidant properties / - Anti-diabetes type 2